This article explores the phenomenon of orthorexia nervosa, an obsessive fixation on healthy eating that can disrupt daily life. It highlights how health standards are often shaped by s...
As Indonesia's Nutritious Meal Program (MBG) expands nationwide, ensuring food safety has become a critical challenge. By examining Jordan's long-standing school feeding model, Indonesi...
While exercise is essential for long-term health, pushing your body beyond its limits can lead to injury rather than strength. This article explores the balance between building muscle...
Poltekkes Kemenkes Jakarta II conducted training for health cadres and pre-elderly residents in Pancoran to improve public understanding of the importance of dentures for maintaining he...
A student-led initiative called SEHATi has successfully improved nutrition knowledge among 102 children in Palembang through interactive games and balanced diet education. The program d...
The Faculty of Medicine at UPN Veteran Jakarta held a community outreach program in Pangkalan Jati Baru, teaching residents how to process moringa leaves into nutritious snacks to help...
Transforming citrus peel waste into functional tea offers a sustainable way to reduce food waste while creating new economic opportunities for small businesses. This innovation highligh...
As influenza activity increases in Indonesia, it is essential to distinguish between mild symptoms manageable at home and warning signs that require urgent medical attention. This guide...
Health workers and students from the University of Pekalongan are providing balanced nutrition education at Posyandu Anggrek 5 to help mothers improve their toddlers' diets and support...
A community service team from the Faculty of Medicine and Veterinary Medicine at Nusa Cendana University (UNDANA) has launched an interactive nutrition education program for young mothe...
Auto-Brewery Syndrome is a rare medical condition where the digestive system produces alcohol from carbohydrates, leading to intoxication symptoms without alcohol consumption. This arti...
Two Universitas Pekalongan students joined forces with the Karanganyar Community Health Center to provide free health screenings, aiming to boost public awareness regarding early diseas...
Students from Universitas Airlangga conducted a community service program in Central Buton, focusing on nutritional education, tourism development, and social cohesion. The initiative a...
Faculty members from the Universitas Muslim Indonesia (UMI) Public Health Faculty launched the KADER MOLERA program in Jeneponto to equip local health workers with skills for early hype...
Pancasila serves as more than just a set of principles to be memorized; it is a practical guide for daily life that fosters harmony, tolerance, mutual cooperation, and social justice wi...
A community service team from UPNVJ introduced balanced nutrition to children in Pondok Petir, Depok, through interactive learning tools and the 'Healthy Edu Kit' program. The initiativ...
While regular exercise is essential for health, working out every day without adequate recovery can be counterproductive. This article explores the importance of rest days and how to ba...
Researchers at the Institut Teknologi Sepuluh Nopember (ITS) have created SORG+, a high-fiber jam made from a blend of sorghum and fruit puree, designed as a functional food alternative...
