Food technology plays a critical role in maintaining the safety and quality of food products in Indonesia through advanced preservation, packaging, and quality control methods. This art...
The SPEED team at Indofood CBP has successfully reduced packaging defects and plastic waste by 51.5 percent through the development of innovative production technologies. This initiativ...
Residents in Bojonegoro can now purchase fresh produce and kitchen essentials through the Pasar.id platform, offering a more convenient shopping experience with integrated QRIS digital...
Pertamina Patra Niaga is enhancing the competency of its downstream oil and gas workforce through the BPA and BKJT training programs at PPSDM Migas to ensure operational safety and ener...
Shifting the perspective on landfills from a budgetary burden to a regional economic asset requires transparent governance, circular economy principles, and robust oversight systems. Th...
This article explores the opportunities and challenges facing young entrepreneurs in the digital era, emphasizing the need to move beyond viral trends and short-term profit goals toward...
This article examines the effectiveness of cash transfers, in-kind aid, and economic empowerment programs in addressing poverty. It highlights the need for accurate data and a shift tow...
Food prices at Ciputat Market in South Tangerang remain highly volatile due to a heavy reliance on external supply chains, distribution costs, and weather-related disruptions. This repo...
Despite fluctuating prices for staples like chilies and water spinach, shoppers at Pasar Modern Bintaro continue to purchase essential produce. This analysis explores how consumer behav...
A recent survey in Bintaro Jaya reveals distinct supply chain patterns for various food commodities, highlighting how price regulations, brand loyalty, and distribution structures impac...
Beyond their aesthetic appeal, bouquets serve as a profound social language for expressing appreciation and connection. This article explores the cultural, social, and economic signific...
Discover how pineapple peels, typically discarded as waste, can be transformed into tepache—a traditional fermented beverage—offering new economic opportunities for small businesses and...
Fluctuating food prices are forcing residents in Ciputat, South Tangerang, to become more strategic in their shopping habits. By comparing prices, negotiating, and seeking affordable al...
The availability of fresh tuna in Jabodetabek's modern retail sector is heavily influenced by environmental factors, cold chain logistics, and the inherent challenges of short-term supp...
Garlic remains a staple in Indonesian households, with demand staying consistent even as prices fluctuate. However, the nation's heavy reliance on imports leaves the market vulnerable t...
Selling omega-3 enriched eggs in traditional markets presents unique challenges for vendors, including limited demand, higher price points, and strict no-return supplier policies. This...
Lecturers from IPB University's Vocational School conducted a digital marketing training session for 35 MSME owners in Mulyaharja, Bogor, to help them expand their market reach through...
In an era dominated by fleeting social media trends, successful fashion brands are shifting focus from viral campaigns to building long-term consumer trust through product quality, cons...
