Sate Raju relies on consistent flavors, affordable pricing, and personalized service to retain customers and attract new patrons through word-of-mouth recommendations.
Companies often face a dilemma between cutting production costs to maintain competitiveness and upholding product quality. This article explores how businesses can achieve efficiency wi...
Despite Indonesia's status as a leading global palm oil producer, the quality of crude palm oil remains inconsistent. This article explores the physicochemical factors affecting quality...
Students from UPN Veteran East Java are helping local SMEs in Pakel Village transition from seasonal sales to sustainable business models by leveraging digital marketing tools and finan...
A Communication Studies student gains practical experience at Gita Foto Surabaya, learning how interpersonal, organizational, and marketing communication strategies are essential for su...
Sugeng Harijanto proves that retirement is no obstacle to remaining productive. He has successfully developed a guava juice business in Bojonegoro with the support of BRI's People's Bus...
Narti, a dedicated soybean vendor at Banjarejo Market in Bojonegoro, shares how she sustains her family business and manages her finances using BRI banking services.
The Faculty of Medicine at UPN Veteran Jakarta held a community outreach program in Pangkalan Jati Baru, teaching residents how to process moringa leaves into nutritious snacks to help...
This article explores the potential of pesantren-led business initiatives, the challenges of management, and the importance of community collaboration in building sustainable rural econ...
Starting from humble beginnings, Ariani has successfully sustained her catering business in Bojonegoro for 15 years. Her journey highlights the importance of financial management and th...
Discover the inspiring journey of Rini Astuti, a Bojonegoro-based entrepreneur who successfully scaled her mango sago business with the help of capital from the BRI People's Business Cr...
Researchers are developing sustainable, active, and intelligent packaging using local tuber-based biopolymers to improve food preservation and reduce post-harvest waste. This innovation...
Food technology is essential for maintaining national food security by reducing post-harvest losses, improving storage, and ensuring the safety of food products. Through innovation and...
Transforming citrus peel waste into functional tea offers a sustainable way to reduce food waste while creating new economic opportunities for small businesses. This innovation highligh...
The University of Indonesia's Patriot Expedition team conducted branding and product photography workshops for nutmeg SMEs in Werianggi Village, West Papua, to boost local product compe...
Traders at Bukit Pamulang 2 Market often respond to rising food prices by limiting their inventory rather than increasing it. This strategy serves as a risk-mitigation measure against p...
As beef prices in Jakarta's traditional markets climb, traders at Kebayoran Lama Market are adjusting their inventory and sales strategies to maintain revenue amidst declining consumer...
A research team from UPN Veteran East Java provided training to the Manggarsari MSME community in Surabaya, focusing on product standardization, regulatory compliance, and digital finan...
