Companies often face a dilemma between cutting production costs to maintain competitiveness and upholding product quality. This article explores how businesses can achieve efficiency wi...
This article explores how financial and accounting information systems empower small and medium-sized enterprises (SMEs) to improve decision-making, enhance operational performance, and...
A business feasibility study for the Cipak Koceak snack in Cirebon suggests a potential monthly profit of IDR 4 million, based on a retail price of IDR 10,000 per pack. This analysis hi...
Students from the Universitas Sebelas Maret (UNS) Community Service Program (KKN) are teaching local women in Trangsan Village how to transform waste cooking oil into versatile, value-a...
The Universitas Indonesia Patriot Expedition team conducted an entrepreneurship workshop for students at SMA Bina Mandiri in Kubu Raya, West Kalimantan, focusing on leveraging local res...
The first two years of the Prabowo Subianto and Gibran Rakabuming Raka administration have focused on accelerating agricultural development, improving food governance, and enhancing sup...
While egg prices in Greater Jakarta appear stable for consumers, farmers are struggling with production costs. This analysis explores the disconnect between farm-gate prices and retail...
As beef prices in Jakarta's traditional markets climb, traders at Kebayoran Lama Market are adjusting their inventory and sales strategies to maintain revenue amidst declining consumer...
While the government has tightened oversight on fresh fruit bunch (FFB) prices, independent farmers continue to struggle with weak bargaining power and long supply chains. This article...
This article explores how modern food technology, specifically freeze-drying, can transform traditional Indonesian tempeh into a premium, competitive snack. By combining heritage fermen...
Effective cost tracking and accurate calculation of the Cost of Goods Sold (COGS) are essential for MSMEs to ensure profitability and long-term business sustainability. This article exp...
Food prices at Ciputat Market in South Tangerang remain highly volatile due to a heavy reliance on external supply chains, distribution costs, and weather-related disruptions. This repo...
A recent survey in Bintaro Jaya reveals distinct supply chain patterns for various food commodities, highlighting how price regulations, brand loyalty, and distribution structures impac...
An observation of five key commodities at a traditional market in South Tangerang reveals that while prices appear uniform, they are heavily influenced by external factors such as weath...
The TEP 19 team from Universitas Airlangga provided training to 13 MSMEs in Prafi, West Papua, focusing on developing innovative food products using local ingredients to boost economic...
Timor-Leste has allocated US$216 million for fuel subsidies and strategic reserves to maintain energy stability in 2026. This article examines the fiscal implications of this dependency...
While Indonesian textiles gain global recognition and the sharia economy thrives, traditional artisans often struggle to secure fair livelihoods. True economic success must prioritize t...
While premium rice stocks remain sufficient across traditional markets in Greater Jakarta, prices continue to hover above the government-mandated retail price ceiling, forcing consumers...
