A business feasibility study for the Cipak Koceak snack in Cirebon suggests a potential monthly profit of IDR 4 million, based on a retail price of IDR 10,000 per pack. This analysis hi...
A business feasibility study by students from Universitas Swadaya Gunung Jati (UGJ) evaluates the operations of Ketoprak Sedap Malam in Cirebon, which averages 35 sales per day. The stu...
Effective cost tracking and accurate calculation of the Cost of Goods Sold (COGS) are essential for MSMEs to ensure profitability and long-term business sustainability. This article exp...
Despite price volatility driven by weather and supply chain disruptions, shallots remain an essential staple for households in the Greater Jakarta area. Consumers continue to purchase t...
Business owners often assume that more staff automatically leads to higher production, but the law of diminishing marginal product suggests otherwise. This article explores why balancin...
As the rupiah weakens and import costs rise, businesses are being forced to re-evaluate their production inputs. Companies must now optimize the balance between labor, capital, and raw...
