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Rustic Pineapple Drink Still Life
Articles

Tepache: Sustainable Food Innovation from Neglected Pineapple Peels

Discover how pineapple peels, typically discarded as waste, can be transformed into tepache—a traditional fermented beverage—offering new economic opportunities for small businesses and...

Ai Imas Faidoh Fatimah - Dosen Program Studi Supervisor Jaminan Mutu Pangan, Sekolah Vokasi IPB University
Digital Skills, Brighter Futures
Opinion

Workplace Digitalization and Labor Productivity

This article explores the impact of workplace digitalization and the role of artificial intelligence, emphasizing the necessity of training to ensure a productive and adaptive workforce...

Chico Kymas Gading Nanshandy