Rumiyati, a small business owner from Bojonegoro, has successfully scaled her traditional 'ledre' snack business, Ledre Sultan, to reach international markets including Thailand and Jap...
Food technology is essential for maintaining national food security by reducing post-harvest losses, improving storage, and ensuring the safety of food products. Through innovation and...
The Universitas Indonesia Patriot Expedition team conducted an entrepreneurship workshop for students at SMA Bina Mandiri in Kubu Raya, West Kalimantan, focusing on leveraging local res...
A team from Musamus University has partnered with the local MSME Mama Maya to transform traditional sago into 'SaBar' (Sago Bar), an innovative snack that blends modern product developm...
Children raised in families with diverse cultural backgrounds navigate unique paths in forming their ethnic identity. This article explores how parental communication, values, and upbri...
