Search results for “Food Preservation”

Articles

Innovating Active and Intelligent Packaging from Tuber Biopolymers to Extend Shelf Life and Reduce Post-Harvest Food Loss

Researchers are developing sustainable, active, and intelligent packaging using local tuber-based biopolymers to improve food preservation and reduce post-harvest waste. This innovation...

Nov 1, 2026 •Hanna A Jelita

Articles

The Role of Food Technology in Enhancing Food Safety in Indonesia

Food technology plays a critical role in maintaining the safety and quality of food products in Indonesia through advanced preservation, packaging, and quality control methods. This art...

Oct 31, 2026 •Shabrina Rizka Az Zahra – Universitas Muhammadiyah Malang